3 Slow Cooker Shrimp Recipes You Shouldn’t Miss

Fancy a seafood dish for lunch or dinner? Try the shrimp – it cooks quickly, is very versatile, and can be used in thousands of different recipes. In addition to everything, this delicious seafood is healthy and much loved by both adults and children.

Choose any of these 3 tasty slow cooker shrimp recipes for a surefire indulgence meal:

Shrimp Soup with Herbs and Spices

What do you need:

  • 4 cups shrimp, peeled and deveined
  • 1 chopped onion
  • 2 garlic cloves, minced
  • 3 cups of evaporated milk
  • 2 1/2 cups cream of chicken
  • 2 1/2 cups of potato cream
  • 1 cup of corn kernels
  • 1/2 cup cream cheese, softened
  • 1 tablespoon butter
  • 1 teaspoon cayenne pepper
  • 1 teaspoon oregano
  • 1 teaspoon of paprika
  • 1 teaspoon thyme
  • Salt and pepper to taste

Melt the butter oven over medium-high heat in a skillet and cook the onion and garlic until just soft. Transfer to a slow cooker then add the evaporated milk, cream of chicken, cream of potato. Add the corn and stir. Season with cayenne pepper, oregano, paprika, thyme, salt, and pepper. Stir, cover and cook for 3 hours over low heat. When done, add the shrimp and cream cheese. Cook for another 30 minutes or until the cheese is melted and the shrimp are cooked through.

Fried rice with shrimp and mixed vegetables in a crock pot

What do you need:

  • 2 eggs, lightly beaten
  • 1 red bell pepper, stemmed, seeded, and diced
  • 2 garlic cloves, minced
  • 3 1/2 cups low sodium chicken broth
  • 2 cups of precooked baby shrimp, cleaned and deveined
  • 2 cups frozen mixed vegetables, thawed and drained
  • 1 3/4 cups long grain rice, uncooked
  • 2 tablespoons low sodium soy sauce

In your slow cooker, combine the red bell pepper, garlic, chicken broth, shrimp, mixed greens, long grain rice, and soy sauce. Cover and cook for 2 hours on high. When done, pour lightly beaten eggs over the fried rice mixture and cook for another 45 minutes.

Easy Slow Cooked Shrimp Arrabiata

What do you need:

  • 1/2 kilo of frozen shrimp, peeled and deveined
  • 1 chopped onion
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 can of tomato puree
  • 3/4 cup spaghetti, cooked al dente
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper

Combine onion, garlic, red pepper, and tomato puree in a crock pot. Season with basil, oregano, and crushed red pepper. Cover and cook for 5 hours over low heat. Add the frozen shrimp 4 hours inside. When ready, add the spaghetti. Mix well and serve.

For a satisfying seafood dish, cook up these amazing Slow Cooker Shrimp Recipes!

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