Cheesecake is so delicious and simple to make. Nevertheless,

a lot of people seem to have trouble getting it

Just fine. In this article I will show you how

Avoid many of the pitfalls found when

baking your cheesecake.

We will cover the preparation and mixing of the ingredients, the

cooking procedure and final preparations.

Ideally, the ingredients are at room temperature.

Blend until smooth on medium speed.

Excessive mixing or mixing at high speed can cause cracking.

appear during the baking process.

Cheesecakes have an egg base and therefore need a low heat.

setting. Put your cheesecake in the middle of the middle

oven rack. Place a shallow saucepan with water on the bottom.

oven rack. This will help stop cracking at the top of

your cheesecake.

While baking, do not open the oven door. Drafts can

cause cracking or drooping problems, so no

I want to do that.

After cooking is complete, allow time for your

cheesecake to settle. Open the oven door and turn the

oven off. As it cools it will shrink, and if it shrinks

too much has baked it at too high a temperature.

It is completed when the center is almost established but is moving.

slightly when shaken. Let it cool completely before you

put it on your refrigerator.

A cheesecake should be very cold before serving.

Let stand 12 to 24 hours before cutting. Using a

small knife, slide around all edges to loosen,

and then remove the sides of the detachable mold. You can

then place it on a plate. Baking time is usually 1 1/4

hours, or until the edges are light brown.

So there you have it. No more excuses not to bake the

perfect cheesecake every time. Just follow the above

procedures and enjoy your final results. Once you

you’ve done it a couple of times you’ll be an expert.

Remember that cheesecake is believed to have originated

in ancient Greece, so it’s about time that

I figured out how to bake it correctly, don’t you think?

Think about that fact as you prepare your next

favorite recipe and thank the ancient Greeks with each

bite you take. Nothing is more rewarding than a

perfect cheese cake and you already have all the information

you have to do it correctly.