Consumers are realizing the health benefits of organic meat and vegetables. Now you can go to the market and select between commercial and organic products. But why buy if you can produce? Due to the growing popularity of organic farming, farm owners and pig farmers are switching to organic pig farming and feed. The cooperatives are constantly giving seminars and programs on how to raise pigs using organic methods.

One of the traditional ways of raising pigs is as simple as letting them graze on pastures and outdoor farms. Here, pigs can graze on grass, plants, and even herbs for food. The idea is to use natural ventilation and sun to provide a better environment for the pigs. These also serve as exercise for the pigs to stay healthy and lean.

Open range farms also make sure that clean, beneficial plants are scattered throughout the pasture. Plants like lemongrass and guava leaves are good for pigs’ digestive systems, while turmeric produces tender, juicy meat. Pigs are also fed organic diets that include organic corn, flaxseed, buckwheat, barley, roasted soybeans, and vitamins and minerals designed for organic production. Corn shots are also given several days before slaughter to add a sweeter flavor to the meat.

Organic farming eliminates the consumption of antibiotics, hormones and animal products, which can cause certain diseases in both pigs and consumers.

Deworming of pigs can also be natural. Garlic is a good alternative to commercial antibiotics and dewormers. Chop the garlic and mix directly with the feed. Ongoing treatment is recommended to kill the worms and prevent them from coming back.

Are you wondering how to raise pigs at home? If you don’t have grazing land but live near an organic farm then your problem is solved. Buying directly from organic farms and farmers markets assures you of fresh produce. Sometimes organic farms allow other farmers to use their land as well, since the pigs’ manure can be made into instant compost for their plants. You can also buy fruits in the market as a treat for the pigs.

One of the drawbacks of organic farming is the cost. Organic foods cost more than conventional foods. If you stay within the pasture area it may cost a little less, but this will not guarantee a proper diet for the pigs. The high cost of raising organic pigs will also affect the selling price when it hits the market. Diseases that require antibiotics can be substituted by natural remedies, but sometimes they cannot be prevented to cure sick pigs.

Organic farming is a natural way of raising pigs. Pigs produced on organic farms are leaner and healthier. You are assured that it is fresh and has not been touched by toxic antibiotics or genetically modified foods. Although it may cost more to produce, the benefits and safety you get from organic farming cannot be outweighed by non-organic, commercially produced products.