Candy, also known as lollipop. It is a sweet that has sugar as the main ingredient. Sugar confectionery includes any sweets such as sugar candy, chocolate, and chewing gum. Fruits or nuts that are coated with sugar are often said to have been candied.

Various kinds of sweets-

Sugar candies include hard candy, caramel, and marshmallows, the main ingredient of which is sugar. Sugar candies are classified according to the amount of sugar they contain. Kompeito is a traditional Japanese fudge that is almost 100% sugar. Fruit-shaped hard candy is a sugar candy that contains sugar, color and flavor. In Germany, haribogummy The bears are jelly beans, they are soft to chew. Gummies are soft sugar candies with a high water content. Panteri is a very mild Finnish fudge, the colored ones have a fruity taste, while the black ones are salty.

History of sweets-

Before the 1900s, candy was usually sold unwrapped. But then unwrapped candy came under fire for the dirt and germs it can attract. Over time, wax paper became popular for wrapping, and aluminum foil and cellophane slowly became popular as well. In the 1940s, most candy used to be homemade. During the 1950s, some individually wrapped candies began to become popular. In the 1970s, brand-printed factory-sealed packages became popular.

How are they made?

Caramel is made from sugar by dissolving it in water or milk to prepare a syrup. The syrup is boiled for a long time so that it solidifies and is poured into molds. Candy comes in various textures, such as soft, hard, and gel-like. The texture of the sweets depends mainly on the ingredients and the temperatures at which it has been processed. Most sweets are commercially prepared. It is very difficult to exactly duplicate the flavor and texture of candy. Even small differences in machinery, temperature and time can cause big differences in the final product.

packing facts

The packaging prevents the loss of aroma and flavor. Wax paper is good for sealing against air, moisture, dust, and germs where cellophane is used in packaging because it’s clear and protects candy from grease and moisture, plus it’s resealable. Polyethylene is used to make bags in bulk packaging. The packages are sealed with adhesive made from tapioca, potato or wheat. The packaging helps to market the product as it is convenient to print names on the wrappers. Branding is easy by advertising the name printed on the wrappers.

Duration-

The shelf life of candies refers to the period of time during which they can be stored without losing their original flavor. Due to its high concentration of sugar, bacteria will not grow in the candy. As a result, the shelf life is longer than that of any food product. Candy can be safely stored at room temperature for a long period of time. Properly stored hard candies are said to last indefinitely.