Brewing coffee, especially Hawaiian peaberry beans, is an art, although many people think it’s very easy. In fact, not everyone can make a perfect cup of coffee with a rich consistency and amazing aroma. There are some secrets and keys that go from the proper storage of grains to special techniques to prepare a delicious gourmet drink.

What should you consider when buying and storing peaberry beans?

First, you need to decide what you will buy: green beans, roasted beans, or ground coffee. Some people buy green beans and roast them themselves in their roasters at home, while others prefer to buy ready-roasted beans or even ground coffee.

While storing the beans, pay attention to put them in a bottle or ceramic container and keep them away from light and moisture. They are the main enemies of quality of any grade.

Note: It is recommended to keep the beans whole, because ground coffee does not store well. The process of making this tasty drink can be very easy for some people, while others think that it requires special knowledge and skills. In fact, if you know a few little secrets, you can consider yourself a master at brewing coffee.

Who wouldn’t like to start the morning with a cup of freshly prepared gourmet drink that will add something special to the routine?

Here are some helpful tips for making the perfect cup of Hawaiian Peaberry Beans:

1. If you have whole beans, mash them first. Grind only the necessary amount of coffee you need for today’s brew. As a general rule of thumb, you can use a coarse grind for a French press or a medium grind for a drip coffee maker. However, experts believe that it is best to grind Kona beans to medium.

2. Use fresh or purified spring water that tastes better and is better for your health. Remember that 98% of brewed coffee is water. It would be better for the water to be cold as you pour it into the coffee pot to preserve the specific flavor during the brewing process. The recommended temperature for preparation is 190 to 205 degrees F.

3. The usual ratio for brewing is 2 tbsp. tablespoons of ground coffee for every 6 oz. of water.

4. The best preparation time is considered to be about 4 minutes.

5. Beware of filters. Many coffee lovers prefer gold filter or French press coffee makers to brew the perfect cup of flavorful beverage. According to coffee connoisseurs, paper filters can affect the aroma and flavor of the product. Sometimes these filters can even cause a specific papery taste in your freshly brewed coffee.

6. Be sure to clean the machine thoroughly after each use. Otherwise, even small debris in the filters and pot can significantly reduce the quality of the drink you make.

Get high-quality beans direct from Hawaiian suppliers offering 100% pure Kona beans that are locally processed and vacuum-packed for the highest quality and freshness delivered right to your door.