BBQ fans unite as the Orion kitchen frees them from the “ball and chain” effect of traditionally designed barbecue smokers. Everything about this smoker is top notch and designed with beginners and professionals in mind. The old saying of “low and slow” no longer applies to barbecue.

With traditional barbecue smokers, you constantly spend all day; usually around ten or more hours making sure everything is ok. You spend the day tending to the smoker, adding more wood, adding the charcoal, adjusting the heat to the right temperature, basting the meat, and agonizing over the point between done and overcooked.

The Orion Cooker’s cooking process is simple and easy, using three cooking processes simultaneously: convection, steam, and smoke (if desired). Once you’ve put your meat, fish or poultry in, simply put on the lid and turn it on. No need to check until the cooking time is up. You are not chained to this smoker, and the results are amazingly fast every time!

This smoker uses 100% indirect heat which creates a convection current. The use of convection current with steam and, again, optional smoke means there is no cooking maintenance and cooking times are drastically reduced with perfect perfection.

Check out some of these quick barbecue cook times. ON 20 pounds of turkey 2 hours and 15 minutesthat’s only 7 minutes per pound. Smoke 6 racks of baby back ribs in 1 hour and 15 minutes. A 5-pound Boston Butt 3 hours and 30 minutes. Or if you’re feeding an army, two, yeah two 6-7 pound Boston Butts in 4 hours and 30 minutes. How about 2-3 pounds of salmon fillets in just 1 hour and 15 minutes? The speed is only matched by the tender, moist and juicy results.

The only thing better than moist tender barbecue is quick moist tender barbecue. So forget about “low and slow” and constantly being chained to your traditional barbecue smoker. Enjoy your family, friends and your food the next time you barbecue with the Orion Cooker.